![]() ![]() This will separate it into perfect serving sizes and all you have to do is arrange it on a platter. Take a sharp boning knife and follow the seams on the ham. The serving part is simple with this ham because it’s pre-sliced. ![]() Remove the ham from the pit and rest it for a few minutes before serving. Add the cooked noodles to the cheese sauce and stir to combine. Continue to cook until the glaze sets and the internal temperature reaches 140 degrees. Once the ham has cooked for 2 hours, apply the glaze over the top using a basting brush. Bring the sauce to a simmer and hold it on warm until ready to glaze. Watch popular content from the following creators: Malcom Reed(howtobbqright), CritterSimpFood(crittersimpfood), Slinks BBQ(slinksbbq), kendrickbbq(kendrick. Mix in 1 cup of the Raspberry Chipotle and stir to combine. Discover short videos related to smoked bbq mac and cheese on TikTok. The Raspberry Chipotle Sauce is a brand new barbecue flavor from our friends at Blues Hog and it’s excellent on pork. In a small pot over medium heat add 1 cup of Apple Jelly. Let it roll in the smoke for 2 hours until the outside develops a nice dark brown color. Fruit wood works great here, so I went with a couple chunks of Cherry wood from Once the pit is up to temp just sit the ham – rack and all – on the center of the cooking grate. You’ll want to add some additional wood for smoke flavor but keep it light. Any pit can be used for this one I went with my Gateway Drum using Royal Oak briquettes for fuel. Fire up your smoker and bring the temperature to 275 degrees. Take the ham out of the package and place it on a half size wire rack – I call them Chicken Racks because we use them for glazing competition chicken. ![]() The directions on the ham say to prepare it in the oven but trust me, it’s so much better on the smoker. That’s where the “double smoked” part comes into play. This ham is already fully smoked, so all I’m doing is warming it up in a smoked environment. It doesn’t have to be fancy this time of year you can find them on sale for around $2 per pound just about every where. The recipe is super simple and it’s guaranteed to be a huge hit at your Christmas gathering.Īll you need is a spiral cut ham from the grocery store. This year I’m serving a double smoked, spiral sliced ham covered in a Raspberry Chipotle glaze. Stir until cream cheese is melted into the milk mixture. Carefully drop in the cubed cream cheese and stir in the salt and black pepper. Allow the flour and butter to cook until it is a thick mixture. Tag on Instagram and hashtag it #howtobbqrightĬooking that Christmas Ham is always my job, and you know I fire up the smoker for this task. Allow the milk mixture to cook for about 5 more minutes until it is thick. ![]()
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